Tag: Irish harvest festival

How to Celebrate Lúnasa Without Causing Harm – and What to Do Instead

Lúnasa is four days away. August 1st – or the Sunday nearest to it, as our ancestors would have observed it – is almost here. (Well, let’s be honest – it’s always more of a season than a given day in Irish lore!) Given this, there is a plethora of posts around how to celebrate Lúnasa, or Lughnasadh if you’re using pre-Caighdeán Irish. So here’s my approach!

Over the last few weeks we’ve covered a lot of ground. Brigid’s water aspect in summer. The lore behind her. The figures of the Lúnasa season – Tailtiu, Crom Dubh, Crom Cruach – and what they tell us about what our ancestors understood about harvest, sacrifice, and the cost of prosperity. Now it’s time to talk about what you can actually do.

A word about fire first

Lúnasa is primarily a fire festival. That’s along with Imbolc, Bealtaine, Samhain. And some people want to celebrate Lúnasa with a flame or a bonfire.

This year – and increasingly every year – I want to ask you to think carefully before you do that outdoors.

We have had one of the driest summers in recent memory in parts of Ireland and the UK. Across southern Europe, Australia, North America, and elsewhere, wildfires have caused devastation that is increasingly connected to climate change. The same Brigid who tends the sacred flame also – as we talked about earlier in this series – has deep roots in water, in wells, in the healing and patient work of rivers and the sea.

If you’re in an area with dry conditions, a fire risk, or a hosepipe ban, please don’t light an outdoor fire to mark Lúnasa. Light a candle indoors instead. She’ll find you just as easily.

an image of a candle in a jar. OUr ancestors might have celebrated Lúnasa with bonfires, but we can adjust to help prevent wildfires!
A candle is just as good as a bonfire when you’re worried about wildfires!!

What Lúnasa actually asks of you

Putting the fire question aside, Lúnasa is fundamentally a festival of stocktaking. The harvest is beginning. What has come in? Has anything left? What did you plant in the spring – literally or metaphorically – and what has actually grown?

I use the four fire festival bank holidays in Ireland – Imbolc, Bealtaine, Lúnasa, and Samhain – as structured check-in points across the year. Lúnasa specifically is where I look at what I’m harvesting in relation to what I’ve sacrificed. Not in a punishing way. But honestly.

Am I sacrificing too much in some areas and ignoring others? What has grown that I didn’t expect? What did I plant with great intention that simply hasn’t come in – and do I need to let go of it, or keep tending it through the darker months ahead?

These are worth sitting with before the festival arrives, rather than on the day itself. Give yourself a few days to let the questions settle.

Practical ways to celebrate Lúnasa

You don’t need an elaborate ritual. You don’t need to be in Ireland, or on a hilltop, or in possession of any particular objects. Here are some things that are accessible, grounded, and genuinely connected to the tradition:

Go to the water. The seaside connection for Lúnasa is ancient and still very much alive – Irish people head to the coast on the August bank holiday without knowing quite why. Know why. Go deliberately. Wash your feet. Sit with the sea.

Put flowers in the house. Garland Sunday – the last Sunday of July – is part of the Lúnasa tradition. Flowers strewn, beauty acknowledged, the earth’s abundance honoured. A bunch of wildflowers or whatever is growing in your garden is enough.

Make or share food. The harvest festival was always communal. Cook something from scratch. Share a meal. Acknowledge that food comes from somewhere and from someone’s labour.

Do your stocktake. Sit down with your journal. Look honestly at the year so far. What has grown? Was something meant to grow but didn’t? What are you carrying into the second half of the year, and what needs to be set down?

Visit a well. If you’re in Ireland, there will be one near you. Most counties have multiple wells with Brigid associations. Visit one with intention.

Going deeper into the lore

If this series has sparked a genuine curiosity about the figures behind Lúnasa – Tailtiu, Crom Dubh, and Crom Cruach – the courses at Brigid’s Forge School are the next step. Celebrate Lúnasa with learning!

You can take each course individually at €37 each. Or, for the next week, you can get all three together as the Lúnasa Bundle for €97 – saving €14 on the individual prices. The bundle covers Tailtiu, Crom Dubh, and Crom Cruach in depth, drawing on the primary sources and sitting honestly with what we can and can’t know about figures this old.

If you’ve been reading along for the last nine weeks and the Lúnasa season has started to feel like something worth understanding properly – now is a good time.

Beannachtaí Lúnasa oraibh. Lúnasa blessings to you all.

How are you planning to mark Lúnasa this year? I’d genuinely love to hear – drop it in the comments.

Lúnasa: The Irish Harvest Festival and Why It Still Matters

Lúnasa – the Irish harvest festival – falls on the 1st of August, or the Sunday nearest to it. In modern Ireland, most people know it primarily as a bank holiday. An extra day off, a long weekend, maybe a trip somewhere if the weather obliges.

That’s fine. There’s nothing wrong with enjoying a bank holiday. But there’s considerably more to this time of year than a Monday off work, and I think it’s worth knowing what our ancestors were doing here – and why some of it still makes sense.

An image of sheaves of corn just harvested and propped up to dry. A traditional image from Lúnasa season in Ireland
This would have been a common sight in Ireland around Lúnasa in generations past. We still see it, jut less often!

What Lúnasa actually is

Lúnasa is one of the four great Irish seasonal festivals, sitting opposite Imbolc on the wheel of the year. Where Imbolc marks the very beginning of spring – tentative, hopeful, the first green shoots – Lúnasa marks the beginning of harvest. The work of the year is starting to show its results. What you planted, literally or metaphorically, is coming in.

In agricultural Ireland, which wasn’t very long ago at all, August was a serious month. The harvest had to come in. The work was physical and communal and urgent. And before it began in earnest, there was a moment of pause – of gathering, of ceremony, of acknowledging what the year had produced and what it had cost.

That moment was Lúnasa.

The GAA, the harvest, and Hungry July

For much of the twentieth century, the August bank holiday in Ireland was associated with the GAA All-Ireland semi-finals. That calendar has shifted – the All-Irelands are played in July now – but the cultural association between August and communal gathering hasn’t entirely disappeared. It’s just harder to see.

What is still very present, for the significant percentage of Irish people connected to farming, is the reality of harvest month. August is busy. It’s also, historically, the end of what was known as Hungry July – the period between the old stores running out and the new harvest coming in, when food could be genuinely scarce. The first fruits of August were not taken for granted. They were celebrated.

Most of us don’t experience Hungry July any more. But the housing crisis, the rising cost of living, the general sense of precariousness that many people carry right now – these are a different version of the same question our ancestors were asking at Lúnasa. Have we enough? What have we harvested this year? Is it sufficient to see us through what’s coming?

These are worth sitting with, even if your harvest is metaphorical.

Garland Sunday and Reek Sunday

The folklore records at Duchas.ie are full of Lúnasa traditions, and two in particular stand out.

Garland Sunday – the strewing of flowers, documented across many counties – connects to the idea of honouring the abundance of the earth at its peak. Reek Sunday – the climbing of mountains, most famously Croagh Patrick in Mayo but also mountains in Kerry and elsewhere – connects to something older and harder to name precisely. A landscape devotion. A marking of the high places at the height of the year.

Both traditions appear to carry traces of something pre-Christian underneath them. Both are still observed in various forms today. And both point to the same underlying impulse – to acknowledge, at this specific moment in the year, that something significant is happening.

The Lúnasa post I wrote a couple of years ago goes into more detail on the festival itself. And if you’re wondering how to navigate a time of year that belongs to figures other than your primary deity, this post on working with multiple deities might be useful.

What Lúnasa is for

At its heart, Lúnasa is a festival of stocktaking. It asks you to look honestly at what the year has produced so far – what has grown, what has been harvested, what has failed to come in and why – and to do that assessment before the darker half of the year begins.

That’s genuinely useful. Not as a spiritual performance, but as a practical act. What have you actually achieved this year? Are you still carrying something that needs to be set down? What do you have enough of, and what are you running low on?

August is a good month for these questions. The light is still long. There’s still time to adjust before the turn.

What’s coming

Over the next three weeks I’ll be writing about the three figures most closely associated with Lúnasa in the Irish tradition – Tailtiu, Crom Dubh, and Crom Cruach. Each of them has a course at Brigid’s Forge School for those who want to go into the lore properly. And each of them has something interesting to say about what this time of year meant to the people who understood it from the inside.

How do you mark the August bank holiday – or Lúnasa, if you observe it more deliberately? I’d love to hear what this time of year looks like in your practice.